- 3/4 cup orange juice
- 3 tablespoons balsamic vinegar or red wine vinegar
- 3 tablespoons grated orange peel 1 to 2
- teaspoons packed brown sugar 1 teaspoon
- ground cumin 1/2 cup olive oil Salt and
- freshly ground pepper to taste
Place the orange juice, vinegar, peel and cumin in a blender. Blend for a few seconds. While the motor is running, slowly add the oil in a small stream until mixture is emulsified. Season to taste with salt and pepper. Makes about 1 1/2 cups dressing.
