This would be just as tasty without broccoli or substituted with other things from your box like peas and garlic scapes. The amounts of veggies are not super specific because…
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*I had dinner with some farmer friends last night and we had a giant platter of grilled hamburgers with blue cheese, grilled zucchini and summer squash thick slices, grilled onions…
A few years ago I learned to really enjoy fennel. It was this time of year and I lost my appetite because it wouldn’t stop raining and I was so…
Broccoli, scallion, garlic scape, goat cheese pizza- delicious for dinner and I love having the leftovers for a quick lunch or breakfast. We like a thinner crust. There are tons…
When chopping garlic scapes, cut off the top with the bud and discard it. These are are tough and unpleasant to eat. Then just chop the rest of the long,…
Here are some things that I do with my Chinese Cabbage. 1. Make your favorite coleslaw recipe, but substitute Chinese cabbage for your normal green cabbage. 2. Chop it raw…
From Bill at Persephone Farm, where I interned for a year. The center of the quiche will be surprisingly soft when it comes out of the oven, but the filling…
In From Asparagus to Zucchini. Serves 4-6. Recipe contains dairy. Ingredients: Steps:
From Eating Well. Serves 4. Ready in about 20 minutes. Ingredients: Steps:
Recipe contains dairy. Ingredients: Steps: 1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow…
From www.allrecipes.com. Recipe contains dairy. Ingredients: Steps: 1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain. 2. Melt…
I made this for lunch today. Quick, easy, refreshing–perfect! Toss everything with some balsamic vinegar.
From Mark Bittman’s The Best Recipes in the World. (I would highly recommend checking out the book.) CSA members Pamela and John Roland shared this salad with us at the…
From Kari Doherty Ingredients: Assemble the sandwich as you like! Basil and cucumber make a delicious combination!
From Kari Doherty This is a nice salsa variation that highlights the seasons’ cucumbers. It will help you put your large, beautiful cucumbers to good use. Ingredients: Steps: 1. Pare…
Created by Chef Max Shapiro This recipe was one of my favorite recipes on my brunch catering menu at the Wooden Spoon. This makes for a great lunch with a…
Created By Chef Max Shapiro This dish can stand alone as a light meal served with a salad or it can be served as a side to any main entree….
The grilled cheese is a quick and easy standby that can satisfy even the hungriest farmer girl. Here are my tips on how to make it a little more adult-like…
By David Page, Barbara Shinn, from Fine Cooking. Serves 8-10. Recipe contains dairy. Ingredients: Steps:
From The Kitchn. Makes 6 servings. Recipe contains dairy. Ingredients: Ingredients:
Marinate for a couple hours. Drain and rinse. Toss with:
Provided by Chef Max Shapiro Really thinking on how to use fennel. I remember a dish I had a few times as a kid made by a good family friend…
Created By Chef Max Shapiro This is an unusual side salad that is a good accompaniment to any simple Asian style entree, especially grilled or broiled seafood. (I love to…
Created by Max Shapiro This is a quick and easy side dish for the summer–great for potluck cookouts. Ingredients: Steps: 1. Scrub potato thoroughly, cut potatoes in halves or Quarters….
From Kari Doherty Yield: 4 servings Ingredients: Steps: 1. Steam the potatoes for 15 minutes. During the last 3 minutes of steaming the potatoes, add the green beans. Drain and…
Serves 6-8. Recipe contains dairy. Ingredients: Steps:
CSA member Kris Houtler sent me this link to a website with an awesome looking new potato recipe. Check it out! Try it with some fresh basil. Recipe Link: https://www.thepioneerwoman.com/food-cooking/recipes/a10944/crash-hot-potatoes/http://thepioneerwoman.com/cooking/…
From the Moosewood Cookbook. Ingredients: Steps:
By Cherie Soria Yield: 1 cup (6 servings) Ingredients: Dressing: Salad: Steps: 1. For the dressing: Combine all of the ingredients, except the water and oils, in a high-powered blender,…
Created By Chef Max Shapiro This is a wonderful way to make a unique summer side dish, or serve over rice for a main dish. Ingredients: Steps: 1. Heat oil…
By Cherie Soria Yield 1 1/2 cups (3 servings) Ingredients: Steps: 1. Put the cucumbers in a large bowl and sprinkle them with the salt. Set aside for 20 minutes….
From farmer Laura’s kitchen My favorite way to eat my summer squash–probably because of the cheese! Ingredients: Steps:
Created by Chef Max Shapiro This Thai classic is served as a condiment to Satay (skewered food dipped in peanut sauce). I like to use this salad with verde chicken…
Created by Chef Max Shapiro This Eastern European salad is made even better with the use of flavored oil, such as walnut or hazelnut. Don’t stop there–try using any flavor…
In From Asparagus to Zucchini. Makes 6-8 servings. Recipe contains dairy and eggs. Ingredients: Steps:
In From Asparagus to Zucchini. Makes 3-4 side-dish servings. Ingredients: Steps:
From Angele Theriault in Asparagus to Zucchini. Makes 8-12 muffins. Ingredients: Steps:
Created by Chef Max Shapiro In this recipe the fennel tastes fabulous in this creamy sauce, flavored with caraway seed. A crunchy bread crumb topping gives an interesting texture. I…
Here is a general potato salad recipe. Potato salad is one of those things that you can easily get creative with and make substitutions. You could make this recipe with…
The inspiration came from having a quart of fresh, organic cream in my fridge and tons of broccoli thatneeded to be used up. I also winged this recipe. Recipe contains…
Not sure what to do with that huge kohlrabi in your box? If you’ve never prepared a kohlrabi before, here’s how you do it: The outer skin is tough, so…
Check out this Broccoli pasta sauce recipe! We made something similar in my household the other night for dinner but just winged it. We added sautéed summer squash, scallions, spinach…
Farm Employee, Olga, shared her scone recipe with us! Ingredients: Scones: Glaze (optional): Steps:
Created by Chef Max Shapiro I have been making this bread pudding forever–one of the things I look forward to every late spring and early summer. This is a great…
I have been making refreshing drinks with our rhubarb and I insist that you try it too! Make the rhubarb sauce (see recipe “Rhubarb Sauce” under recipes page) and add…
Saute the garlic scapes in 1/2 T. butter or oil just until tender, 1-2 minutes. Season with salt and pepper. Great side-dish with fish–maybe some fresh walleye or bluegill.
Ingredients: Saute the radishes and garlic scapes in 1/2 tablespoon of butter or oil just until tender, 1-2 minutes. Season with salt and pepper. Great side-dish with fish.
Combine in a jar and shake: (If you can’t find miso paste just leave it out and add a touch more soy sauce. It’ll still be delicious.)
From Soupcon Ingredients: Boil all ingredients and pour over lettuce or spinach. Serve.
From Kari Doherty Yield: serves 2 or 3 Quinoa, pronounced keen-wa, is an ancient food eaten as a grain. Although not a true grain from the grass family, it is…
From The New Moosewood Cookbook. Recipe contains dairy. Ingredients: Steps:
Recipe in From Asparagus to Zucchini. Recipe contains sesame and peanuts. Ingredients: Steps:
Recipe in From Asparagus to Zucchini. Recipe contains peanuts and cashews. Ingredients: Steps:
Recipe created by Chef Max Shapiro This recipe is great if you are out numbered with cherry tomatoes. A great side dish any time. Recipe contains dairy. Ingredients: Steps:
Go ahead and add some cheese to make it broccoli cheese soup- cheddar works great! Recipe contans dairy. Ingredients: Steps:
