Turnip Salad with Apples and Lemon Dressing

From Farmer John’s Cookbook

Ingredients:

• 1 C. grated raw turnip
• 1 C. grated apples
• 1/2 C. finely chopped fresh parsley
• 3 T. fresh lemon juice
• 1 T. vegetable oil
• salt and pepper to taste

Steps:

1. Toss the turnips, apples, parsley, lemon juice and oil in a large bowl.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for 1 hour.