Strawberry Vinaigrette

April 11, 2021 , , ,

By Kari Doherty

Yield: about 1 cup


  • 1/3 C. white wine vinegar
  • 1 T. Sucanat (or sugar or more honey)
  • 1 T. honey
  • 2 T. spicy brown mustard
  • 1 T. horseradish
  • 2/3 C. oil
  • 1 t. toasted sesame oil
  • 1/2 C. fresh strawberries, crushed with fork


  1. Place all of the ingredients, except the strawberries and oil, in a blender or jar. Blend or whisk the ingredients until combined. While whisking or blending, slowly add the oil to the other ingredients. Pour into a sealed container.
  2. Remove the green tops from the strawberries and mash the berries with a fork.
  3. Add the berries and juice from mashing to the vinaigrette and shake.