– Recipes –
Use the search bar to look for recipes by keywords, use the categories to look for recipes specific to your share, or use the tags at the bottom of the page to look through different ingredients.
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Roasted Broccoli
From Asparagus to Zucchini. Ingredients: Steps:
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Barbie’s Delightful Spring Share Salad
Ok, so my mother came to the farm this morning to help harvest all of the veggies for the spring share and proclaimed that she had just eaten the best…
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Broccoli Strudel
From The Moosewood Cookbook. Ingredients: Steps:
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Bird’s Nest
From farmer Laura’s kitchen This is what I do for a quick breakfast. Saute the greens in a skillet with a little butter or oil until they are nice and…
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Make Your Own Salad Dressings
Why not make your own salad dressings! When I was an intern on an organic vegetable farm in Washington, a fellow intern of mine introduced me to the amazingly simple…
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Two Way Street Beets
From A-Z cookbook **This recipe calls for 2 bunches of beets, but you can easily make it with just one. Ingredients: Steps:
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Strawberry Vinaigrette
By Kari Doherty Yield: about 1 cup Ingredients: Steps:
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Sautéed Garlic Scapes
Saute the garlic scapes in 1/2 T. butter or oil just until tender, 1-2 minutes. Season with salt and pepper. Great side-dish with fish–maybe some fresh walleye or bluegill.