– Recipes –
Use the search bar to look for recipes by keywords, use the categories to look for recipes specific to your share, or use the tags at the bottom of the page to look through different ingredients.
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Casseroled Potatoes
Created by Chef Max Shapiro This potato dish is cooked in the oven with leeks and wine. It is very quick and simple to make and goes will with any…
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Carrot Bread
Shared with me by CSA member Lynn Martin This recipe from The Fearless Baker, by Emily Luchetti and Lisa Weiss (Little, Brown 2011) makes a sweet, moist loaf — one…
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Capri Salad
Created by Chef Max Shapiro This is a classic Italian salad appetizer. I severed my version of this Salad Friday nights at the Wooden Spoon with rave reviews. I still…
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Butternut-Orange Soup
From The Kingston Hotel Café Cookbook. Recipe contains dairy. Ingredients: Steps:
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Buttermilk Garlic Dressing
From A-Z cookbook. Makes almost 1 1/2 cups. Recipe contains dairy. Ingredients: Steps:
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Beet-Lemon Soup
From Kingston Hotel Café Cookbook. Recipe contains dairy. Ingredients: Steps:
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Autumn Beet and Vegetable Salad with Blue Cheese and Hickory Nuts
From Asparagus to Zucchini. Recipe contains dairy and nuts. Ingredients: Salad: Dressing: Steps:
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Austrian Kale
4-6 servings. Ingredients: Steps:
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Tomatoes and Chard over Pasta
From the kitchen at OCCF I made this on the fly for my workers for lunch on Monday. We all thought it was remarkably delicious and fresh. I just threw…