– Recipes –
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Roasted Romanesco Broccoli
Ingredients: Steps:
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Roasted Baby Sweet Potatoes
From Farmer Laura’s Kitchen I delivered small sweet potatoes. It is not usually what you see in the store, but they are my favorite. Here’s how I cook them. Wash…
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Turnip Salad with Apples and Lemon Dressing
From Farmer John’s Cookbook Ingredients: Steps:
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Swiss Chard White Bean, With Polenta and Onions
Created By Chef Max Shapiro I pulled this recipe out of an old file of my recipes from the time I was at Luigi’s Restaurant in Madison. It’s a very…
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Red Cabbage and Apples
Re-created by Chef Max Shapiro, provided recipe from Oma’s recipe box Ok! Kickin’ it old school on this one. This is from Oma’s recipe box. Grew up eating this for…
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Red and Green Cabbage Salad
In From Asparagus to Zucchini Ingredients: Salad: Thai-Style Fresh Herb Dressing: Combine cabbages and onion. Toss with Thai-Style Fresh Herb Dressing. Serve immediately or chill ½ hour.
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Pumpkin Soup
Created By Chef Max Shapiro This recipe screams Fall for me. I have made this soup almost every Thanksgiving as the soup course for Thanksgiving dinner. Last year I added…
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Pumpkin Cheesecake Muffins
Provided by Chef Max Shapiro. Created By Food writer and Pastry Chef Lisa Saltzman, Cooking Club of America magazine. Just got this recipe out of my Cooking Club Magazine. Thought…