– Recipes –
Use the search bar to look for recipes by keywords, use the categories to look for recipes specific to your share, or use the tags at the bottom of the page to look through different ingredients.
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Harvard Beets
Created By Chef Max Shapiro This is a wonderful dish for family holiday dinners. The tang of the orange juice and the earthy flavor of the beet marry a wonderful…
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Celeriac, Carrot, Venison Stir-fry
From farmer Laura’s kitchen This is a staple fall and wintertime dish for me. Ingredients: Teriyaki sauce Stir-fry: Steps:
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Broccoli with Bon Bon Sauce
From Kari Doherty Ingredients: Steps:
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Butternut Squash Risotto
I made this one last night for dinner and can’t wait to eat the leftovers. A fall staple for me. Recipe contains dairy. Recipe Link: http://www.finecooking.com/recipes/butternut-squash-risotto.aspx By By Jennifer Armentrout, Fine Cooking…
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Pumpkin Ideas
The pie pumpkins are bountiful this year, so I’m trying to think of some fun new ways to use them. Here are a few of my thoughts on the beautiful,…
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Orange Balsamic Dressing
Makes about 1 1/2 cups dressing. Ingredients: Steps:
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Giant Crusty and Creamy White Beans with Greens
Adapted from Super Natural Cooking by Heidi Swanson. Serves 6-8 as a side dish. Recipe contains dairy. Ingredients: Steps:
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Leek and Potato Soup
Ingredients: You can make and serve this classic French soup in many different ways. Leave the vegetables whole for the most rustic version. For an even richer, more elegant variation,…
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Spiced Cucumber and Sweet Red Pepper Salad
Created by Chef Max Shapiro This salad is a great side to almost any sandwich. I came up with this salad when I was the Chef at Deb and Lola’s…