– Recipes –
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Sauteed Swiss Chard
Bon Appétit, March 1999. Serves 4. Recipe contains dairy. Ingredients: Steps:
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Sauteed Pepper and Squash
Created by Chef Max Shapiro This quick dish tastes best at room temperature, so make it first and let it cool while you prepare the rest of your meal. I…
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Easy Roasted Potatoes with Leeks
Ingredients: Steps:
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Roasted Peppers
From the kitchen of Karen DeNardo The following recipe can be made using bell peppers of any color. It is most attractive and appealing when a variety of peppers are…
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Potato Kale Soup
In From Asparagus to Zucchini. Ingredients: Steps:
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Parsley Potato Carrot “Hash”
In From Asparagus to Zucchini. Serves 4-6. Recipe contains dairy. Ingredients: Steps:
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Mexican Red Sauce
From The New Moosewood Cookbook. Ingredients: Steps:
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Lentil, Swiss Chard and Lemon Soup
From Kingston Hotel Café Cookbook. Recipe contains dairy. Ingredients: Steps:
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Israeli Pepper Tomato Salad
Recreated from Grandmother’s recipe By Chef Max Shapiro This salad is one I grew up on. I like to use Hummus and this salad to make wraps in the summer…