– Recipes –
Use the search bar to look for recipes by keywords, use the categories to look for recipes specific to your share, or use the tags at the bottom of the page to look through different ingredients.
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Creamy Baked Fennel
Created by Chef Max Shapiro In this recipe the fennel tastes fabulous in this creamy sauce, flavored with caraway seed. A crunchy bread crumb topping gives an interesting texture. I…
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Savory Green Onion Noodle Cake
From A-Z Cookbook. Ingredients: Steps:
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Carrot-Yogurt Salad
From the Moosewood Cookbook. Ingredients: Optional Additions: Steps:
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Potato Salad
Here is a general potato salad recipe. Potato salad is one of those things that you can easily get creative with and make substitutions. You could make this recipe with…
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Dilled Peas and Walnut
Created by Chef Max Shapiro This recipe make a wonderful side dish to any grilled summer main dish. For a main dish I like to serve this recipe over green…
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Cheese, Green onion, and Dill Bread
Created by Chef Max Shapiro This is a quick bread to make. It is full of wonderful flavors, it is a great side to any salad, cold, or hot soup….
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Too much lettuce?
I know these first few boxes have been heavy on the lettuce and it can start to feel like a chore to get it all eaten. My former intern, Kari,…
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Kale, Mushroom and Dill Triangles
From MACSAC. If you don’t have any fresh dill left from your previous box, I’m sure dried dill would work fine. There is a local, organic mushroom grower just off…
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Aunt Ann’s Vegetable Dip
This dip is awesome as a party snack, charcuterie board addition, or for a cozy night in. Recipe contains dairy. Ingredients: Mix all and serve with raw vegetables.