– Recipes –
Use the search bar to look for recipes by keywords, use the categories to look for recipes specific to your share, or use the tags at the bottom of the page to look through different ingredients.
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Chinese Cabbage Toran
Created By Chef Max Shapiro This is a wonderful way to make a unique summer side dish, or serve over rice for a main dish. Ingredients: Steps: 1. Heat oil…
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Chinese Cabbage Stir-Fry
4 servings. Ingredients: Steps:
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Sunomono Cucumber Salad
By Cherie Soria Yield 1 1/2 cups (3 servings) Ingredients: Steps: 1. Put the cucumbers in a large bowl and sprinkle them with the salt. Set aside for 20 minutes….
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Summer Squash with Onions and Parmesan Cheese
From farmer Laura’s kitchen My favorite way to eat my summer squash–probably because of the cheese! Ingredients: Steps:
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Spicy Thai Cucumber Salad
Created by Chef Max Shapiro This Thai classic is served as a condiment to Satay (skewered food dipped in peanut sauce). I like to use this salad with verde chicken…
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Turnip or Radish Salad
Created by Chef Max Shapiro This Eastern European salad is made even better with the use of flavored oil, such as walnut or hazelnut. Don’t stop there–try using any flavor…
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Zucchini, Fennel and Andouille Pie
In From Asparagus to Zucchini. Makes 6-8 servings. Recipe contains dairy and eggs. Ingredients: Steps:
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Fresh Fennel Bulb Salad
In From Asparagus to Zucchini. Makes 3-4 side-dish servings. Ingredients: Steps:
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Fennel Orange Muffins
From Angele Theriault in Asparagus to Zucchini. Makes 8-12 muffins. Ingredients: Steps: