– Recipes –
Use the search bar to look for recipes by keywords, use the categories to look for recipes specific to your share, or use the tags at the bottom of the page to look through different ingredients.
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Mediterranean Braised Fennel
Provided by Chef Max Shapiro Really thinking on how to use fennel. I remember a dish I had a few times as a kid made by a good family friend…
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Thai Green Salad
Created By Chef Max Shapiro This is an unusual side salad that is a good accompaniment to any simple Asian style entree, especially grilled or broiled seafood. (I love to…
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Mustard-Sauced Potatoes
Created by Max Shapiro This is a quick and easy side dish for the summer–great for potluck cookouts. Ingredients: Steps: 1. Scrub potato thoroughly, cut potatoes in halves or Quarters….
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Green Bean Potato Salad
From Kari Doherty Yield: 4 servings Ingredients: Steps: 1. Steam the potatoes for 15 minutes. During the last 3 minutes of steaming the potatoes, add the green beans. Drain and…
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Glazed Carrots with Grapes and Walnuts
Serves 6-8. Recipe contains dairy. Ingredients: Steps:
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Chinese Cabbage Salad
Serves 6-8. Ingredients: Steps:
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Crash Hot Potatoes
CSA member Kris Houtler sent me this link to a website with an awesome looking new potato recipe. Check it out! Try it with some fresh basil. Recipe Link: https://www.thepioneerwoman.com/food-cooking/recipes/a10944/crash-hot-potatoes/http://thepioneerwoman.com/cooking/…
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Roasted Green Beans with Garlic and Pine Nuts
From the Moosewood Cookbook. Ingredients: Steps:
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Caesar Horseradish Dressing
By Cherie Soria Yield: 1 cup (6 servings) Ingredients: Dressing: Salad: Steps: 1. For the dressing: Combine all of the ingredients, except the water and oils, in a high-powered blender,…