– Recipes –
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Fennel Toast
A few years ago I learned to really enjoy fennel. It was this time of year and I lost my appetite because it wouldn’t stop raining and I was so…
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Garlic Scape Preparation Tip
When chopping garlic scapes, cut off the top with the bud and discard it. These are are tough and unpleasant to eat. Then just chop the rest of the long,…
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Chinese Cabbage Ideas
Here are some things that I do with my Chinese Cabbage. 1. Make your favorite coleslaw recipe, but substitute Chinese cabbage for your normal green cabbage. 2. Chop it raw…
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Leek and Goat Cheese Quiche
From Bill at Persephone Farm, where I interned for a year. The center of the quiche will be surprisingly soft when it comes out of the oven, but the filling…
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Quinoa Tabouleh
Serves 4-6. Ingredients: Steps:
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Parsley Potato Carrot “Hash”
In From Asparagus to Zucchini. Serves 4-6. Recipe contains dairy. Ingredients: Steps:
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Green Beans with Warm Poppy Seed Dressing
From Eating Well. Serves 4. Ready in about 20 minutes. Ingredients: Steps: